Hello and Happy Friday!
I've been posting some food pics on my Instatgram lately and have gotten several requests to post the recipes. So here's a quick roundup of what we've been eating lately...
We add toasted sesame seeds on top.
I omitted the cheese and it was still delicious!
For dairy free, I use Earth Balance butter and dark chocolate or vegan chocolate chips.
I'm super lucky to have an amazing chef of a husband...he cooks all of our dinners, so I take zero credit for the above recipes, but they are all winners!
Have a great weekend!
xo natasha
Everything looks and sounds amazing! I bought some Milkmakers cookies, but really should try and make my own.
ReplyDeleteI have always wanted to try Brussels sprouts in a new way. Until recently I held off because I didn't think my husband liked them ... Come to find out I made that up and he is willing to eat them! So this recipe sounds delish and I hope to try it out very soon!!
ReplyDeletecan we trade husbands for a week? because having mine make me all these during the week would be heaven!
ReplyDeletewww.itsthelittlethingsblog.blogspot.com
I'll be bookmarking these cookies for when I welcome my little guy in the next few weeks. Here's hoping they work. :)
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