Oatmeal Pumpkin Pancakes

These may not be the prettiest looking pancakes but they are oh so good!  Thick and flavorful...you definitely need to make these this weekend for brunch!

Recipe from Tales of an Overtime Cook

Ingredients:

1 cup whole wheat flour
1/2 cup rolled oats (old fashioned)
1 1/2 teaspoons baking powder
1 teaspoon cinnamon
Pinch ground nutmeg
Pinch ground ginger
Pinch salt
1/2 cup sugar 
2/3 cup canned pumpkin purée (not pumpkin pie filling)
2 eggs
2 Tablespoons canola oil
3/4 cup milk (we used non-fat)

Method:

Heat a large frying pan over medium heat. (We used the electric griddle)

In a large mixing bowl, whisk together the flour, oatmeal, baking power, spices and sugar. 

Add the remaining ingredients and stir until combined.

Spray the griddle well with Pam, or use a small amount of oil. When the griddle is hot enough, spoon some of the batter onto  frying pan and spread it slightly into a circle.

When the pancakes are set on top, flip it and fry for a couple of minutes until both sides are golden brown.

Wanting more pumpkin?  Check out the following posts:

Pumpkin Scones

Pumpkin Bars with Cinnamon Cream Cheese Frosting

Pumpkin "Donut" Muffins with Cinnamon Sugar

Pumpkin Spice Cupcake

Pumpkin & Pomegranate Granola

Yay for pumpkin...yay for fall!

xo natasha

PS...there's still time to enter to win $100 to Minted!