Blueberry Oatmeal Muffins {Dairy Free}

In the quest to be more conscious about what I eat...not only for myself but for my little guy, I'm always on the lookout for healthy, yet delicious recipes.  Thanks to Erinn, I was introduced to these little treats. It's essentially oatmeal-on-the-go which is great for early morning commuting or late afternoon snacking.  

Recipe adapted from the Happy Herbivore

1 1/2 cups whole wheat flour

1/2 cup rolled oats

2 tsp baking powder

1 tsp baking soda

1/2 cup brown sugar

1 tsp cinnamon

1/2 tsp ground ginger

1/4 tsp salt

1 cup unsweetened applesauce

1/2 cup pure maple syrup

1 cup fresh blueberries

Preheat oven 350 F. Grease or spray a muffin tin or paper liners if using. In a large bowl, whisk flour, oats, baking soda, baking powder, salt, and spices together until well combined. Add applesauce, sugars and maple then stir until almost combined. Add blueberries, stirring until just combined. Spoon into muffin cups 3/4 full. Sprinkle additional oats and brown sugar on top if desired. Bake 18 to 25 minutes, or until a tooth pick inserted in the center comes out clean.

I made these ahead of time so I had breakfast ready to go all week long.  Delish!

xo natasha

Linked to: Tasty Tuesdays